Food for People, Not for Profit

7-9 M-F & 8-9 Weekends - 733 E. Clarke St., Milwaukee, WI 53212 - (414) 264-7933

Finance Committee

  • Manage deposits, change, and the checkbook.
  • Coordinate with accountant.
  • Develop the monthly operating budget and budget projections.
  • Review trends and prepare for fluctuations.
  • Authorize substantial purchases after review of proposals.
  • Attend to membership costs and discount structure.
  • Oversee member loan program.
 Posted July 4th, 2005 by RWCoopAdmin